The MAFS Produces 24800 Graduates In Agricultural TVET

The MAFS Produces 24800 Graduates In Agricultural TVET. The Ministry of Agriculture and Food Security (MAFS) has achieved a significant milestone by producing 24,800 graduates in Technical and Vocational Education and Training (TVET) within the agricultural sector. This initiative underscores Malaysia’s commitment to enhancing skills and fostering entrepreneurship among its youth in agriculture.

Growing Marketability Of Agricultural TVET Graduates

According to Deputy Minister Datuk Arthur Joseph Kurup, the marketability of agricultural TVET graduates has seen a steady rise, reaching 72.3% in the latest report. This marks an improvement from 69.5% in 2022 and 66.3% in 2021, highlighting the increasing demand for skilled professionals in the agricultural industry.

Empowering Graduates As Entrepreneurs

In a bid to further empower TVET graduates, MAFS has launched initiatives like the Graduate Agricultural Youth Development Incubator (PROBEST) and Young Agropreneur grants. These programs aim to support graduates who aspire to establish businesses in the agro-food sector post-graduation, fostering a culture of innovation and self-reliance.

Achievements In Agricultural Self-Sufficiency

Arthur highlighted Malaysia’s successes in achieving self-sufficiency in key agricultural products. Fruits such as durian and pineapple have exceeded a Self-Sufficiency Rate (SSR) of 100%, emphasizing the country’s capability in meeting domestic demand and exploring export opportunities.

Enhancing Food Security Through Innovation

Through initiatives like the Malaysian Agricultural Research and Development Institute (MARDI), Malaysia has developed its own variety of onions, reducing dependency on imports and bolstering food security. This achievement underscores the government’s commitment to sustainable agricultural practices and technological advancement.

Future Directions And Strategies

Looking ahead, MAFS aims to enhance the accreditation of its training centers to attract more youth to the agricultural sector. This includes integrating modern technology and innovation into training programs to bolster productivity and sustainability in food production.

Conclusion

In conclusion, the Ministry of Agriculture and Food Security’s efforts in TVET have not only produced skilled graduates but also paved the way for them to thrive as entrepreneurs in the agro-food sector. With ongoing initiatives and achievements in agricultural self-sufficiency and food security, Malaysia is poised to strengthen its position as a leader in agricultural innovation and sustainability.